<h2>Home to Michael and Jenny Finegan, their family and 400 goats, Mullagha Farm dates back to 1510</h2>
Today’s farm and cheese-making operation is built on the foundations of an original iron age fort.
With Michael, walk through the centuries-old farmyard, learn its history and what modern daily life is like for the Finegans.
Continue onto the cheese-making facility, to the maturation room and into the goat sheds to meet the adorable goats that produce the milk tasted in this farm’s award-winning cheeses.
You’ll have the chance to sample the wonderful Bán (plain white) and Boyne Valley Blue Cheeses too.